Dingle Distillery Single Malt Irish Whiskey (Batch No. 5)

Dingle Distillery's Single Malt Irish Whiskey (Batch No. 5) is produced using 100% barley, naturally fermented and triple-distilled in copper pot stills. This whiskey is aged in American oak barrels for between 4 and 7 years, imparting a deep amber hue and a robust bouquet of butterscotch and charred oak. The result is a smooth, complex whiskey with notes of roasted nuts and dried fruit.