Jefferson's Chef's Collaboration Blended Bourbon American Whiskey (Limited Edition)

Jefferson's sources their whiskeys from various distilleries and works on small batches to reach singular expressions. Willing to experiment, the Jefferson's team has been working on this occasion with Chef Edward Lee to create a whiskey that would be great with food. The team does not give many details about the Chef's Collaboration blend itself, but it is said to have taken months to find the right balance for this blend of straight bourbon and straight rye whiskeys.