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William Larue Weller developed his original bourbon recipe with wheat rather than rye. Bottled at the same 114 proof the spirit was when it entered the barrel, this non-chill filtered wheated bourbon keeps all the naturally occurring oils and flavors from distillation and aging (it may appear cloudy at cold temperatures). It balances a rich mouthfeel with robust notes of vanilla and oak, honoring the man who made wheated bourbon legendary.